Charcuterie Boards 10                                                11-2025

 

Working With Rubber Continued

 

A close-up of the amount of epoxy I put in each pocket.
 

 

 

The next day I checked each board to see how flat they sat. Everyone of them needed a small amount of adjustment so I used some tape along with some 150 grit paper and attached to my work bench.
 

 

 

Then I moved the boards front-to-back removing a small amount of rubber here and there.
 

 

 

I used my surface plate to check my progress until each one was nice and flat.
 

 

 

Some of the rubber pads cleaned up 100% while others not as much, which is exactly what I expected. This method worked great and now each serving tray sits perfectly flat.
 


 

Finishing

 

I'm going to use mineral oil first and then follow up with some cutting board wax second. Now I've used mineral oil on many of my cutting boards, which has worked great. And other times I've used just the wax, which has preformed fine as well. Either one protects the wood surface and both are food safe.
 

 

 

It's Finished

 

Here are two of the boards all finished. I really like the one on the left because this was the vision I had all along.
 

 

 

This is the back, and it's amazing how different they look compared to the front.
 

 

 

Here are two more. The one on the right required more work but it didn't come out like I thought it would. So, I hope my daughter likes it.
 

 

 

My brand is hard to read on the darker wood.
 

 

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